料理レシピ

では、前回のつづき・・「マドレーヌのつくりかた」のご紹介です＾＾

つくり方＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
材料（小サイズの型10個分）

・薄力粉　100g